Dinner Secondi – Entrees

  • $44

    Lobster And Mussels

    Capers, Leeks, Tomatoes, Asparagus, Lemon Butter Over Cappellini

  • $38

    Swordfish

    Pan Seared With Mussels, Hot Banana Peppers, Shiitake And Tomatoes White Wine

  • $36

    Rainbow Trout

    Grilled Over Watercress, Onion, Papaya And Almond Salad

  • $36

    Veal Novelli

    Cutlet Topped With Arugula, Red Onion,Tomato And Burrata Salad

  • $36

    Shrimp Novelli

    Egg Battered With Garlic, Scallions, Lightly Spiced Brandy Cream Over Fresh Pappardelle

  • $36

    Branzino

    Pan Seared ,Crispy Skin Over Escarole, Cannellini And Garlic Sauce

  • $38

    Faroe Island Salmon

    Pistachio-Coconut Crusted With A Malibu Rum And Pineapple Sauce

  • $30

    Brick Chicken

    Semi-Boneless Cornish Hen With A Garlic And Herb Demi-Glace Sauce

  • $30

    Calves Liver

    Onions, Bacon, Marsala, Vinegar

  • $36

    Flounder Francese

    Capers,Shiitake,White Wine And Lemon

  • $46

    Pork Chop

    Premium Reserve, Panko Crusted With Cherry Peppers And A Balsamic Reduction

  • $52

    Tagliata-New York Strip

    18 oz. Prime, Dry-Aged New York Strip, Grilled And Sliced Over Onions And Mushrooms With Red Wine And Rosemary Butter

  • $50

    Rack Of Lamb

    Mustard crusted  Australian Rack, Port Wine Sauce

  • $54

    Filet Mignon

    Grilled 10 oz. Filet With Sautéed Mushrooms,Red Wine Balsamic Reduction

  • $10

    Broccoli Rabe or Escarole orAsparagus or Broccoli or Spinach or Mushrooms

    Steamed OR Sauteed In Garlic And Oil